Vegan Nacho Cheese
5.0
(13)
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 3
Cost: $8.87 /serving
Author : Alison Andrews
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add all the ingredients to your blender jug and blend.
Step 2
Transfer to a saucepan and heat, whisking regularly until hot (don’t let it boil). It will thicken while it heats. If you think it’s getting too thick, add in a little water (be careful as if it gets too thin that is harder to fix than if it’s too thick) and whisk it in until it’s the right consistency.
Step 3
Serve as a dip for tortilla chips or pour over a plate of fully loaded nachos.
Step 4
Store leftovers in the fridge. It will thicken when cooled, so when you reheat add in more water as needed to reach the desired consistency.