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Export 5 ingredients for grocery delivery
Step 1
Before you start, fill a small glass with very cold water. Line an 8x8" baking pan with parchment in both directions, making a cross. Set both aside (keep water near to your stovetop!).
Step 2
Place sugar, butter, salt, marshmallows, and coconut milk in a small saucepan.
Step 3
Heat over medium/medium low, stirring constantly.
Step 4
Continue to stir while marshmallows begin to melt and mixture starts to bubble. This takes about 8 minutes from the start.
Step 5
Once it reaches a boil, let boil gently while stirring for about 3-5 minutes, to the soft ball stage.
Step 6
At the 3 minute mark, begin to test for doneness. Using a spoon, drop one spoonful of mixture into prepared cup of ice water. If you can spoon it out and form a soft ball in your fingers you are ready for the next step. If it is too runny allow to boil for up to 2 minutes more, continuing to do the soft ball test.
Step 7
Once it has reached the soft ball stage, remove the mixture from the heat.
Step 8
Add the vanilla and chocolate chips, and stir quickly to melt. Pour into prepared pan and shake a bit to fill the corners. Allow to cool at room temp until it is completely firm.
Step 9
Using the parchment sling, gently remove fudge from pan and place on cutting board.
Step 10
Cut into 1" squares and serve in small cupcake wrappers if desired. Enjoy!
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