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Export 19 ingredients for grocery delivery
Step 1
Line a loaf pan with parchment paper. For the base,
Step 2
in a food processor
Step 3
, add oats, almonds, pecans, and coffee and pulse into a fine meal. Pour into a medium mixing bowl and add cacao powder, cashew butter, melted coconut oil, maple syrup, and salt. Stir until a sticky mix that holds together when pressed forms.
Step 4
Pour into prepared pan and press down firmly to form an even base layer. Chill in refrigerator.
Step 5
For the caramel, into a small bowl, add all ingredients. Stir until smooth. Pour over base layer and chill in refrigerator for 1 hour, or until set and firm to touch.
Step 6
Remove from pan and use a warmed, sharp knife to slice into ten bars or squares. Place back in refrigerator.
Step 7
For the topping, line a baking tray with parchment paper. In a double boiler, melt chocolate. One at a time, dip each caramel slice into chocolate and place on tray. Sprinkle with coffee beans, cacao nibs, and flaky salt. Set in refrigerator for 10 minutes, or until chocolate has hardened.
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