Vegan No-Bake Cookies
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Servings: 20
Cost: $2.20 /serving
Ingredients
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Instructions
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Step 1
Measure out 3 cups quick oats into a large mixing bowl and set aside.
Step 2
In a medium saucepan, combine the coconut oil, sugar, almond milk, and cacao.
Step 3
Heat over medium heat, stirring constantly.
Step 4
Bring to a full boil, then continue stirring while the mixture boils for about 2 minutes (or until your candy thermometer shows that you have reached 230-240 F.)
Step 5
Remove saucepan from heat and quickly stir in the peanut butter and vanilla.
Step 6
Pour chocolate peanut butter mixture over oats, working quickly so they don't harden.
Step 7
Still working quickly, drop by rounded spoonfuls onto wax paper.
Step 8
Let them sit until the cookies are set.
Step 9
Enjoy!