Vegan No-Bake Cookies

Step 1

Measure out 3 cups quick oats into a large mixing bowl and set aside.

Step 2

In a medium saucepan, combine the coconut oil, sugar, almond milk, and cacao.

Step 3

Heat over medium heat, stirring constantly.

Step 4

Bring to a full boil, then continue stirring while the mixture boils for about 2 minutes (or until your candy thermometer shows that you have reached 230-240 F.)

Step 5

Remove saucepan from heat and quickly stir in the peanut butter and vanilla.

Step 6

Pour chocolate peanut butter mixture over oats, working quickly so they don't harden.

Step 7

Still working quickly, drop by rounded spoonfuls onto wax paper.

Step 8

Let them sit until the cookies are set.

Step 9

Enjoy!