Step 1

Prepare and measure out all your ingredients before you start. Have a timer ready and line two baking sheets with parchment paper.

Step 2

Add vegan butter, white granulated sugar, soy milk and cocoa powder to a saucepan and heat it over medium heat, stirring all the while until everything is melted and well combined.

Step 3

Bring the mix to a full rolling boil (bubbles all over the top), and then set a timer for 60 seconds and let it boil for the full 60 seconds, stirring occasionally.

Step 4

Remove it from the heat and add the vanilla extract and the peanut butter. Whisk it in until well combined.

Step 5

Add the quick cooking oats and stir in very well until all the oats are well covered.

Step 6

Use a cookie scoop to scoop the mixture out onto your parchment lined baking sheets.

Step 7

Allow to set at room temperature for 30 minutes or place it into the fridge to set.