Step 1

In a saucepan over medium heat combine water/broth, sriracha, coconut aminos, and garlic powder. Stir well.

Step 2

Bring all to a boil then add the ramen noodle cake, reduce heat to a simmer, and then simmer according to package directions.

Step 3

When noodles are tender turn off the heat and salt to taste (I used approximately 3/4 teaspoon). Stir in chopped cilantro. Served with diced avocado.

Step 4

Enjoy!