Step 1

Put the oat flour (or oats), the plant milk and banana in a blender and blend for 30 seconds. Add the baking soda and blend for another 10 seconds.

Step 2

Let the pancake batter sit for 10 minutes.

Step 3

Meanwhile, heat a tiny bit of oil in a pan on middle to low heat.

Step 4

Cook the pancakes on both sides until golden.

Step 5

Top with sweetener of your choice and some berries.