Vegan Oat Milk Béchamel (White Sauce)

Name: Vegan Oat Milk Béchamel (White Sauce)
Cook time: 10 min
Total time: 10 min
Ingredients: 2 tbsp vegan butter or olive oil; 2 tbsp flour of choice ((all-purpose, gluten-free all-purpose, cornstarch, rice flour, etc.)); 1 cup oat milk ((I use Oatly))); 1/4 tsp sea salt; Pinch of ground black pepper; 1 tsp nutritional yeast ((optional))

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www.sunglowkitchen.com

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 6

dairy free bechamel oat milk bechamel vegan bechamel

Ingredients

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2 tbsp vegan butter or olive oil2 tbsp flour of choice ((all-purpose, gluten-free all-purpose, cornstarch, rice flour, etc.))1 cup oat milk ((I use Oatly)))1/4 tsp sea saltPinch of ground black pepper1 tsp nutritional yeast ((optional))

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Instructions

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Step 1

In a medium saucepan or a rimmed pan, melt butter over medium-low heat. Add flour and using a whisk, mix until a paste is formed.

Step 2

Slowly pour the oat milk, while whisking constantly to prevent clumps. Then, add salt, black pepper, and nutritional yeast (optional).

Step 3

Stir and bring the sauce to a gentle simmer. Cook for 5-7 minutes over medium-low heat, stirring often, or until the oat milk bechamel thickens and coats the back of a wooden spoon. Keep in mind that the sauce will thicken further as it cools.