Vegan Oat Milk Rice Pudding

Name: Vegan Oat Milk Rice Pudding
Cook time: 50 min
Total time: 50 min
Ingredients: 5 ½ - 6 cups oat milk ((barista type works best)); ½ cup granulated sugar ((or any sugar you like)); ½ tsp cinnamon; A healthy pinch of salt; ½ cup Jasmine rice; 1 tsp vanilla extract ((optional))

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www.sunglowkitchen.com

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Cook Time: 50 minutes

Total: 50 minutes

Servings: 3

Author : Petranka

rice pudding rice pudding recipe

Ingredients

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5 ½ - 6 cups oat milk ((barista type works best))½ cup granulated sugar ((or any sugar you like))½ tsp cinnamonA healthy pinch of salt½ cup Jasmine rice1 tsp vanilla extract ((optional))

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Instructions

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Step 1

To a medium-sized heavy-bottom pot, add oat milk, sugar, cinnamon, and salt. Stir and bring to a boil.

Step 2

Once bubbling, add rice and stir. Cook for 45-50 minutes on medium-low or low heat. Make sure to stir every 10 minutes.

Step 3

In the last 10 minutes of cooking, you'll need to stir every 2 minutes to prevent the rice pudding from sticking to the bottom.

Step 4

Once it has thickened (it will have the consistency of yogurt), remove the pot from the heat and stir in the vanilla extract. Add any additional milk if you want to thin it out. Serve right away or cool to room temperature then refrigerate for 4 hours if you like it cold.