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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 325F. Line a large baking sheet with parchment paper.
Step 2
In a food processor, pulse the oats until they resemble a coarse flour or meal. Transfer the oats to a large bowl.
Step 3
Add the coconut sugar, cinnamon, baking soda and salt to bowl of oat meal; stir to combine.
Step 4
Add the remaining ingredients (except the jam), stirring until completely blended.
Step 5
Using a small cookie scoop or spoon, scoop dough in 2 teaspoon portions. Roll each portion into a ball and place 2 inches apart on the prepared baking sheet.
Step 6
Flatten (slightly) each dough ball, and then press a deep thumbprint size impression in the center. Fill each impression with 1/2 teaspoon preserves.
Step 7
Bake in the preheated oven for 12 to 15 minutes until golden brown. Remove from oven and transfer cookies to a cooling rack to cool completley.
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