Vegan Oatmeal Banana Pancakes

Name: Vegan Oatmeal Banana Pancakes
Prep time: 6 min
Cook time: 4 min
Total time: 10 min
Ingredients: 1 ½ cups Old fashioned rolled oats (Use certified gluten free oats for gluten free version); ¾ cups soy milk; 2 tablespoons maple syrup; 2 ripe bananas; ⅛ teaspoon salt; 2 teaspoons baking powder; 2 teaspoons vanilla; oil (for frying)

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Prep Time: 6 minutes

Cook Time: 4 minutes

Total: 10 minutes

Servings: 7

banana pancakes

Ingredients

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Instructions

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Step 1

Heat up a skillet on medium low heat and add oil or vegan butter.

Step 2

Place oats in a high speed blender and blend until it roughly blends into a flour. Add the rest of the ingredients and blend. Let the batter sit for 1 minute to let it thicken up.

Step 3

Pour the batter onto the skillet into the size you prefer. Cook until the bubbles on the top of the pancakes start to pop. About 2 minutes. Flip and cook on the other side for 1-2 minutes or until golden brown.

Step 4

Serve with your favorite toppings of choice. Some of mine are peanut butter and jam with fresh fruit and dairy free yogurt.