Step 1

Heat up a skillet on medium low heat and add oil or vegan butter.

Step 2

Place oats in a high speed blender and blend until it roughly blends into a flour. Add the rest of the ingredients and blend. Let the batter sit for 1 minute to let it thicken up.

Step 3

Pour the batter onto the skillet into the size you prefer. Cook until the bubbles on the top of the pancakes start to pop. About 2 minutes. Flip and cook on the other side for 1-2 minutes or until golden brown.

Step 4

Serve with your favorite toppings of choice. Some of mine are peanut butter and jam with fresh fruit and dairy free yogurt.