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vegan oatmeal chocolate chip cookies


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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 18

Cost: $2.46 /serving


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Step 1

Preheat oven to 350°F and line a baking sheet with parchment paper.

Step 2

In a stand mixer or using a hand mixer, cream together the softened butter and brown sugar. Mix in the vanilla and milk.

Step 3

Mix in the flour, oats, baking soda, cinnamon, and salt until well combined.

Step 4

Fold in the vegan chocolate chips.

Step 5

Roll into balls, about 2 tablespoons worth each. Space out on the lined baking sheet, leaving the cookies about 2 inches apart.

Step 6

Bake for 10-12 minutes.

Step 7

Let cool for about 15 minutes before removing from the baking sheet.

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