Step 1

Preheat oven to 350°F and line a baking sheet with parchment paper.

Step 2

In a stand mixer or using a hand mixer, cream together the softened butter and brown sugar. Mix in the vanilla and milk.

Step 3

Mix in the flour, oats, baking soda, cinnamon, and salt until well combined.

Step 4

Fold in the vegan chocolate chips.

Step 5

Roll into balls, about 2 tablespoons worth each. Space out on the lined baking sheet, leaving the cookies about 2 inches apart.

Step 6

Bake for 10-12 minutes.

Step 7

Let cool for about 15 minutes before removing from the baking sheet.