Step 1

In a small bowl, whisk the ground flaxseed and water and set aside for 5 minutes to sit to make your flax egg.

Step 2

In a large bowl or stand mixer beat the butter and sugar together until fluffy.

Step 3

Next, mix in your flax egg, and vanilla and scrape the sides as needed

Step 4

After that add in your flour, oats, baking soda, cinnamon, and salt into the mixer with the wet ingredients and mix until everything is combined.

Step 5

Then, add the chocolate chips and stir in by hand and chill in the fridge for 30 mins.

Step 6

While the dough is chilling, preheat your oven to 350 degrees Fahrenheit and line 2 baking sheets with parchment paper.

Step 7

After the dough has chilled, scoop about 1.5 tablespoons of dough and roll into a ball and then slightly flatten onto the parchment paper.

Step 8

Bake the cookies for 10-12 minutes, mine took the full 12 minutes but every oven is different.

Step 9

Then, remove the cookies from the oven and let them cool.

Step 10

Once cooled, serve and enjoy!