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Export 8 ingredients for grocery delivery
Step 1
In a small bowl, whisk the ground flaxseed and water and set aside for 5 minutes to sit to make your flax egg.
Step 2
In a large bowl or stand mixer beat the butter and sugar together until fluffy.
Step 3
Next, mix in your flax egg, and vanilla and scrape the sides as needed
Step 4
After that add in your flour, oats, baking soda, cinnamon, and salt into the mixer with the wet ingredients and mix until everything is combined.
Step 5
Then, add the chocolate chips and stir in by hand and chill in the fridge for 30 mins.
Step 6
While the dough is chilling, preheat your oven to 350 degrees Fahrenheit and line 2 baking sheets with parchment paper.
Step 7
After the dough has chilled, scoop about 1.5 tablespoons of dough and roll into a ball and then slightly flatten onto the parchment paper.
Step 8
Bake the cookies for 10-12 minutes, mine took the full 12 minutes but every oven is different.
Step 9
Then, remove the cookies from the oven and let them cool.
Step 10
Once cooled, serve and enjoy!
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