Step 1

In a medium bowl, beat together the vegan butter, vegan shortening, white sugar, and brown sugar together until light and fluffy.

Step 2

Add in the aquafaba and vanilla, and beat until combined.

Step 3

Stir in the flour, oats, baking powder, baking soda, and salt until the cookie dough comes together. Finally, mix in the chocolate chips.

Step 4

When ready to bake, preheat oven to 350F and line 2 baking sheets with silicone liners or parchment paper. Scoop out cookies, and bake for 15-18 minutes until golden brown and delicious!