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Export 8 ingredients for grocery delivery
Step 1
In a large mixing bowl add your vegan butter and white and brown sugar. Whip them together with an electric mixer until nice and smooth.
Step 2
Stir in the vanilla, and set aside
Step 3
In another bowl, add together the flour, rolled oats, salt, baking powder, chocolate chips and cinnamon (optional).
Step 4
Add the dry ingredients to the wet. Then add one tablespoon of soy milk at a time, until your dough is nice and damp. Add no more than 3 tablespoons total.
Step 5
Set the dough in the fridge for 30 minutes to let it chill. This prevents over spreading.
Step 6
Pre-heat oven to 350 degrees.
Step 7
Add parchment paper to a baking sheet. Scoop out your cookie dough balls. I like to make them about 1-2 tablespoons in size.
Step 8
Once the oven is heated up, bake for 11-15 minutes, or until the outer edges start to get slightly golden brown. Take the cookies out of the oven and let them bake for another 3-5 minutes on the cookie sheet, then transfer them to a cooling rack.
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