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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350˚F and line a baking sheet with parchment paper.
Step 2
In a small bowl, mix the flaxseed and water together. Set aside and allow flax seed to absorb the liquid.
Step 3
In a medium bowl, whisk the flour, baking soda, cinnamon, and salt together.
Step 4
In a large bowl with an electric mixer, beat the butter and sugars at a medium speed until light and fluffy.
Step 5
Add vanilla, and the flax mixture to the bowl, and mix until incorporated.
Step 6
Slowly add the flour mixture to the bowl, mixing until each addition has been incorporated, scraping the sides as needed.
Step 7
Mix in oats and raisins until evenly distributed in the dough.
Step 8
Using a cookie scoop, drop 2 tablespoon balls of dough onto a prepared baking sheet. Bake for 10 – 11 minutes, or until the dough has just set on the top.
Step 9
Remove from oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a cooling rack.
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