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Export 4 ingredients for grocery delivery
Step 1
First, make sure your peanut butter is at room temperature. If not, measure 100 grams and leave it out on kitchen counter.
Step 2
Start by pouring 2 cups of rolled oats into a large bowl.
Step 3
Next, take a large plate, peel the bananas and mash them with fork until they’re nicely pureed.
Step 4
Now mix peanut butter and Himalayan salt with pureed bananas (using a fork). Alternatively, use regular or immersion blender to process peeled bananas, peanut butter and salt into a smooth puree.
Step 5
Transfer the wet ingredients onto rolled oats. Mix with a spatula or with your hands until everything is well incorporated.
Step 6
Then, fold in the chopped dark chocolate or cacao mass. Stick the batter into fridge for 30 minutes.
Step 7
When the dough has cooled, form 8 cookies by measuring about 50g (1.8oz) of batter for each cookie (about 2 heaping tablespoons of dough). Then from a dough ball, press it down with your hand and shape it into a circle. Transfer the cookies onto a baking sheet lined with parchment paper.
Step 8
Bake the cookies at 175C (350F) for 20 minutes until golden brown. Let cool.
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