4.8
(80)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 350° F or 175°C.
Step 2
Add all of the dry ingredients to a bowl and whisk to combine.
Step 3
Add the wet ingredients to the dry ingredients and mix to combine.
Step 4
Fold the raisins into the batter until evenly distributed.
Step 5
Using a cookie/ice cream scoop or two spoons, drop 2 to 3 tablespoons of the batter onto a lined baking sheet in rows. You should have about 12 cookies. Be sure to leave a little space between the cookies (they will spread, but not as much as cookies made with butter).
Step 6
Place the baking sheet in the oven and bake for 15 to 17 minutes, or until the cookies are lightly browned.
Step 7
Remove the baking sheet from the oven, place the cookies on a cooling rack or plate and let cool for 5 minutes. Serve and enjoy right away or store in an airtight container at room temperature or in the refrigerator for up to 5 days.
Your folders
food.com
15 minutes
Your folders
veggiekinsblog.com
5.0
(3)
12 minutes
Your folders
powerhungry.com
5.0
(14)
12 minutes
Your folders
veggiekinsblog.com
5.0
(1)
Your folders
eatingbyelaine.com
8 minutes
Your folders
veggiekinsblog.com
5.0
(1)
15 minutes
Your folders
veggiekinsblog.com
5.0
(1)
15 minutes
Your folders
lazycatkitchen.com
5.0
(12)
45 minutes
Your folders
bojongourmet.com
4.9
(39)
20 minutes
Your folders
alphafoodie.com
5.0
(11)
5 minutes
Your folders
okonomikitchen.com
5.0
(3)
10 minutes
Your folders
cooknourishbliss.com
4.8
(17)
10 minutes
Your folders
lexiscleankitchen.com
5.0
(1)
15 minutes
Your folders
elephantasticvegan.com
4.3
(35)
15 minutes
Your folders
eatingbyelaine.com
5.0
(1)
30 minutes
Your folders
elephantasticvegan.com
4.0
(372)
15 minutes
Your folders
mamasezz.com
5 minutes
Your folders
veggiekinsblog.com
20 minutes
Your folders
eatingbyelaine.com
25 minutes