Step 1

Preheat the oven to 350° F or 175°C.

Step 2

Add all of the dry ingredients to a bowl and whisk to combine.

Step 3

Add the wet ingredients to the dry ingredients and mix to combine.

Step 4

Fold the raisins into the batter until evenly distributed.

Step 5

Using a cookie/ice cream scoop or two spoons, drop 2 to 3 tablespoons of the batter onto a lined baking sheet in rows. You should have about 12 cookies. Be sure to leave a little space between the cookies (they will spread, but not as much as cookies made with butter).

Step 6

Place the baking sheet in the oven and bake for 15 to 17 minutes, or until the cookies are lightly browned.

Step 7

Remove the baking sheet from the oven, place the cookies on a cooling rack or plate and let cool for 5 minutes. Serve and enjoy right away or store in an airtight container at room temperature or in the refrigerator for up to 5 days.