Step 1

Preheat the oven to 180C/160C Fan/Gas Line a baking tray with a piece of baking paper.

Step 2

Sift the flour, bicarbonate of soda, cinnamon and salt into a large mixing bowl and stir in the oats.

Step 3

In a separate bowl, stir the melted coconut oil, sugars, aquafaba and vanilla together until thoroughly combined.

Step 4

Stir the wet ingredients into the dry ingredients then stir in the raisins until everything is combined evenly.

Step 5

Drop heaped teaspoons of mixture onto the tray, allowing 5cm/2in of space between each cookie. (For neater cookies, you can roll into balls and flatten slightly.) Bake for 10 minutes, until the edges are golden brown and the cookies are just set.

Step 6

Transfer to a wire rack to cool for as long as you can bear. (They are really very good warm.)