Step 1

Preheat oven to 350°F (177°C).

Step 2

Prepare your baking sheet(s) by lining with parchment paper.

Step 3

Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken.

Step 4

In a medium bowl, whisk together the oat flour, rolled oats, cinnamon, baking soda, and salt.

Step 5

In a large bowl, mix together the flax mixture, soft coconut oil, vanilla extract, and coconut sugar.

Step 6

Add dry ingredients to wet ingredients and mix until combined.

Step 7

Fold in raisins.

Step 8

Using a tablespoon (or a medium sized cookie scoop), scoop equal amounts onto the baking sheet(s). (See image above)

Step 9

Flatten each cookie slightly. Leave enough space around each cookie, they will spread a little as they bake.

Step 10

Bake for 10 minutes or until golden around the edges. Don't over bake! (see note below)

Step 11

Leave cookies on the cookie sheet to cool for about 2 minutes, then remove and place on a cooling rack.