Vegan Oil-free German Potato Salad

Name: Vegan Oil-free German Potato Salad
Ingredients: 2 lbs baby potatoes (red and gold work well); 1/2 cup sweet red onion (diced); 1 cup celery (diced); 1 tsp smoked paprika (optional); 1/4 cup apple cider vinegar; 3 tbsp maple syrup, sugar or other sweetener; 1 tsp salt (optional); 1/4 tsp ground black pepper (optional); 1-2 tbsp whole grain Dijon mustard

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Author : Trish Hall

german oil free potato

Ingredients

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2 lbs baby potatoes (red and gold work well)1/2 cup sweet red onion (diced)1 cup celery (diced)1 tsp smoked paprika (optional)1/4 cup apple cider vinegar3 tbsp maple syrup, sugar or other sweetener1 tsp salt (optional)1/4 tsp ground black pepper (optional)1-2 tbsp whole grain Dijon mustard

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Instructions

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Step 1

Cook your potatoes until they are fork tender, but not too soft. There should be some resistance when you slide the fork in. Set aside to cool.

Step 2

Chop the celery and onion. Set aside.

Step 3

Mix all dressing ingredients together and whisk until everything is incorporated. If using sugar, you might need to warm this in the microwave for a few seconds until the sugar dissolves. Set aside.

Step 4

When potatoes are cool enough to handle, cut in half or quarters. Add them to a serving bowl and add the celery and onions. Toss gently to get the onions and celery distributed.

Step 5

Whisk the dressing well and pour over the potatoes. Toss gently.

Step 6

Sprinkle with smoked paprika...a little or a lot!

Step 7

Serve at room temperature or chill in the refrigerator before serving.