Step 1

Cook your potatoes until they are fork tender, but not too soft. There should be some resistance when you slide the fork in. Set aside to cool.

Step 2

Chop the celery and onion. Set aside.

Step 3

Mix all dressing ingredients together and whisk until everything is incorporated. If using sugar, you might need to warm this in the microwave for a few seconds until the sugar dissolves. Set aside.

Step 4

When potatoes are cool enough to handle, cut in half or quarters. Add them to a serving bowl and add the celery and onions. Toss gently to get the onions and celery distributed.

Step 5

Whisk the dressing well and pour over the potatoes. Toss gently.

Step 6

Sprinkle with smoked paprika...a little or a lot!

Step 7

Serve at room temperature or chill in the refrigerator before serving.