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vegan oil free mayonnaise - 4 ways

4.8

(28)

healthymidwesterngirl.com

Prep Time: 5 minutes

Total: 5 minutes

Servings: 14

Cost: $1.67 /serving

Author : Elizabeth Shah

Ingredients

Remove All · Remove Spices · Remove Staples

1 12.3 ounce package firm or extra firm silken tofu2 tablespoons lemon juice ((about 1 lemon))1 tablespoon apple cider vinegar2 teaspoons Dijon mustard1/2 teaspoon onion powder1/4 teaspoon garlic powder1/2 teaspoon saltOptional but recommended: 1/8 +/- teaspoon kala namak ((see notes))2 large cloves garlic (smashed and finely minced)

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Instructions

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Place all of the ingredients in a food processor (or a blender, if making the cashew version), and process until smooth and creamy, about 1 minute. For the best flavor, allow to rest in the refrigerator for at least 30 minutes.

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