Name: Vegan Oil Free Mayonnaise - 4 Ways
Prep time: 5 min
Total time: 5 min
Ingredients: 1 12.3 ounce package firm or extra firm silken tofu; 2 tablespoons lemon juice ((about 1 lemon)); 1 tablespoon apple cider vinegar; 2 teaspoons Dijon mustard; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/2 teaspoon salt; Optional but recommended: 1/8 +/- teaspoon kala namak ((see notes)); 2 large cloves garlic (smashed and finely minced)

Vegan Oil Free Mayo - 4 Ways: 1) tofu mayo, 2) cashew mayo, 3) tofu garlic mayo (aioli), and 4) cashew garlic mayo (aioli).&nbsp;

Vegan Oil Free Mayonnaise - 4 Ways

12.3 ounce package firm or extra firm silken tofu

lemon juice ((about 1 lemon))

apple cider vinegar

Dijon mustard

onion powder

garlic powder

salt

Optional but recommended: 1/8 +/- teaspoon kala namak ((see notes))

garlic (smashed and finely minced)

Place all of the ingredients in a food processor (or a blender, if making the cashew version), and process until smooth and creamy, about 1 minute. For the best flavor, allow to rest in the refrigerator for at least 30 minutes.

Vegan Oil Free Mayonnaise - 4 Ways

Prep Time: 5 minutes

Total: 5 minutes

Servings: 14

Cost: $1.67 /serving

Author : Elizabeth Shah

Ingredients

Instructions

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