Step 1

In a large pot over medium, heat the olive oil.

Step 2

Add the celery and onion, and saute until softened, approximately 5 minutes.

Step 3

Add in the garlic and carrots and stir. Add the spices, including the salt, black pepper, onion powder, Italian seasoning, nutritional yeast and turmeric.

Step 4

Add in the flour. Stir for 2 minutes until combined.

Step 5

Add in the vegetable broth and soy milk. Stir.

Step 6

Add the cream and stir. Bring the soup to a gentle boil, and add the gnocchi. Boil for 4 to 5 minutes until they rise to the top. Finish with a squeeze of lemon and fresh cracked black pepper.

Step 7

Stir in the spinach and enjoy!