Name: Vegan Olivier Salad (салат Оливье, Salat Olivye)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 medium potatoes, diced (250 g); 1/3 cup green peas (50 g; I used frozen peas); 1 small carrot, diced (50 g); 1/4 small onion, diced (50 g; red or white both work); 1 tsp mustard (5 g; optional*); 2 tbsp relish (30 g); 3 tbsp vegan mayonnaise (40 g; see Notes for homemade recipe); 1/3 cup veggie soy roll, diced (50 g; see Notes; optional*); salt and black pepper (to taste)

Dec 24 may be too late to post a Christmas recipe... but here&#039;s one anyway. Olivier salad, originally from Russia, is now a holiday tradition in many countries.

Vegan Olivier Salad (салат Оливье, Salat Olivye)

potatoes, diced (250 g)

green peas (50 g; I used frozen peas)

carrot, diced (50 g)

onion,

tsp mustard (5 g; optional*)

tbsp relish (30 g)

mayonnaise (40 g; see Notes for homemade recipe)

salt and black pepper (to taste)

Boil or steam the potatoes, peas, and carrots, until tender. I throw them all into an Instant Pot steamer basket with a cup of cold water and cook at high pressure for 1 minute, quick release.

Mix all the ingredients together, chill until cold, then enjoy.

Vegan Olivier Salad (салат Оливье, Salat Olivye)

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Author : jellie

Ingredients

Instructions

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