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vegan one-pot mexican quinoa (gluten-free, oil-free)
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 8
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add all ingredients (except cilantro) into a large pot with a lid. Stir, cover and bring to a boil.
Step 2
Once boiling turn down to medium/low heat and cook covered for 15 minutes or until liquid is completely absorbed.
Step 3
When done, stir in fresh cilantro!
Step 4
Serve and enjoy!
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