Name: Vegan One-Pot Mexican Quinoa (gluten-free, oil-free)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups quinoa; 4 cups water; 1 cup fresh cilantro (I use Josie's Organics); 3 cups bell pepper diced; 1 15 oz can of black beans (rinsed and drained); 1 cup corn cut off the cob; 1 cup salsa of choice; 1 tomato diced; 1 cup red onion diced; 2 tsp chili powder; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp salt; jalepenos (optional for more spice)

Savory, flavorful, 15-minute dinner that&#039;s delicious and healthy. 100% plant-based, oil-free, gluten-free and makes a lot of servings.

Vegan One-Pot Mexican Quinoa (gluten-free, oil-free)

quinoa

water

cilantro (I use Josie's Organics)

bell pepper diced

15 oz can of black beans (rinsed and drained)

corn

tomato diced

onion

tsp chili powder

tsp smoked paprika

garlic powder

salt

jalepenos (optional for more spice)

Add all ingredients (except cilantro) into a large pot with a lid. Stir, cover and bring to a boil.

Once boiling turn down to medium/low heat and cook covered for 15 minutes or until liquid is completely absorbed.

When done, stir in fresh cilantro!

Serve and enjoy!

Vegan One-Pot Mexican Quinoa (gluten-free, oil-free)

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

Ingredients

Instructions

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