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Preheat oven to 325 degrees F. Lightly spray a loaf pan with cooking spray or line with parchment paper and lightly spray with cooking oil.
Whisk together the almond milk and vinegar and set aside for 5 minutes.
In a small bowl, whisk together the orange zest, orange juice, vanilla extract, sugar and olive oil. Stir until sugar is dissolved. Add in the almond milk.
In a separate large bowl, whisk together the flour, baking soda, and salt. Gently stir in the orange-milk mixture and stir until just combined.
Pour batter into the prepared pan and bake until a toothpick comes out clean, about 50-55 minutes.
Remove from oven and let cool in the pan; gently remove and slice.
When ready to serve; whisk together the powdered sugar and orange juice. Drizzle on the cake. Toss the strawberries with orange juice and spoon over the cake slices.