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vegan orange olive oil cake


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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 1 hours, 55 minutes

Servings: 10


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Step 1

Preheat oven to 325 degrees F. Lightly spray  a loaf pan with cooking spray or line with parchment paper and lightly spray with cooking oil.

Step 2

Whisk together the almond milk and vinegar and set aside for 5 minutes.

Step 3

In a small bowl, whisk together the orange zest, orange juice, vanilla extract, sugar and olive oil. Stir until sugar is dissolved. Add in the almond milk.

Step 4

In a separate large bowl, whisk together the flour, baking soda, and salt. Gently stir in the orange-milk mixture and stir until just combined.

Step 5

Pour batter into the prepared pan and bake until a toothpick comes out clean, about 50-55 minutes.

Step 6

Remove from oven and let cool in the pan; gently remove and slice.

Step 7

When ready to serve; whisk together the powdered sugar and orange juice. Drizzle on the cake. Toss the strawberries with orange juice and spoon over the cake slices.

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