Step 1

Add your oats, chia seeds and salt to an airtight container and give a good mix.

Step 2

Place your milk in a microwave safe dish and heat up for about a minute to heat through (keep an eye on the milk to make sure it doesn’t overflow in the microwave). Add the sugar cookie tea bag and allow to steep for 4 minutes. Remove the teabag from the milk and carefully squeeze the bag to release any trapped liquid then discard.

Step 3

Pour the milk over the oat mixture and add the yogurt, liquid sweetener and almond extract. Give the oats a good mix and place in the fridge to set overnight (or for at least 1 hour before consuming). When ready to serve, top as desired.

Step 4

Chop up 2 tablespoons worth of pecans. Add 1 tablespoon of the chopped pecans to your oats along with the milk, yogurt, 1 tablespoon of maple syrup and cinnamon then mix well and place in the fridge for at least an hour.

Step 5

In a separate small bowl combine the nut butter, molasses, remaining teaspoon of maple syrup, brown sugar and water and whisk until fully combined. Fold in the rest of the chopped pecans and then spread the mixture on top of the oats and top with the remaining pecan halves. Store in the fridge until ready to eat.

Step 6

Add the cocoa powder and spices to the oats and give a good mix. Add the milk and yogurt along with the molasses, vanilla and chocolate chips.

Step 7

Stir the mixture well then place in the fridge to set overnight (or for at least 1 hour before consuming). When ready to serve, top as desired.