Step 1

Add the soy milk, almond butter, chia seeds, maple syrup, vanilla and cinnamon to a jar. Stir. The almond butter will stay chunky - this is fine.

Step 2

Add in the rolled oats and stir in. Make sure all the oats are covered with the soy milk.

Step 3

Put the lid on the jar if you have one or cover with cling film and place into the refrigerator and leave overnight.

Step 4

The next morning serve with fresh chopped fruits, dried fruits, nuts, extra almond butter or whatever you fancy.