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To prepare pad thai sauce, whisk all ingredients together in a bowl.
Heat a large nonstick skillet or wok over medium-high heat, add oil.
Add broccoli, mushrooms, cauliflower florets, and raw tofu if you are not using air-fried tofu. Saute for 4-5 minutes over high heat, browning the Tofu and Vegetables.
Carefully add 1/3 cup of water, and allow veggies and tofu to steam for 2 minutes.
Add cabbage and kelp noodles. Stir-fry for 2 minutes.
Add Sauce and Stir-fry for 2-4 additional minutes, or until sauce is evenly distributed.
Plate and serve with sliced green onion, fresh herbs such as cilantro and basil, toasted cashews, and lime wedges.