Step 1

Put the noodles in a bowl of water and cover with hot water. Let them sit for 15 minutes to soften. Drain well.

Step 2

Pour the oil into a pan (or wok) and brown the tofu for 5 minutes.

Step 3

In a bowl, combine the soy sauce, water, and sugar.

Step 4

Add the carrot, lime juice, and soy sauce mixture to the pan.

Step 5

Cook another 5 minutes over high heat.

Step 6

Add the noodles, peanuts, and sweet peas. Cook another 4 minutes.

Step 7

Serve pad thai in a bowl & sprinkle with sesame seeds.