Step 1

Soak brown rice pad thai noodles in hot water in a large bowl for 15 minutes or according to package directions.

Step 2

In a large pan, heat olive oil and sauté the broccoli, carrots, garlic, and any other veggies you'd like.

Step 3

In a separate bowl, whisk together the 1 cup of water with soy sauce, peanut butter, lemon or lime juice, sugar, and Sriracha.

Step 4

Drain the soaked noodles and add them to the veggie stir fry pan along with the peanut sauce. Allow to cook until the liquid is absorbed, about 5 minutes.

Step 5

Serve with optional garnishes like tofu, sliced green onions, chopped peanuts, Sriracha, and/or a sliver of lemon or lime.