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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees.
Step 2
Cook the vegan sausage in a non stick pan with a little oil until brown, and make sure it is in crumbles. Set aside.
Step 3
In a large mixing bowl, stir together the flour, baking powder, baking soda, sugar and salt.
Step 4
Make your flax egg, by mixing the flax and water together, set aside for a minute to thicken. Make a well in the center of the flour mixture, add the flax egg, almond milk and coconut oil to the center.
Step 5
Whisk everything together until fully combined. Add the cooked sausage crumbles and stir until the sausage is incorporated.
Step 6
Spray a muffin pan really well with non stick spray. Fill each muffin hole 2/3 of the way full. Bake at 425 degrees for 10-12 minutes or until brown and a toothpick comes out clean.
Step 7
Serve with maple syrup! You can store them in the fridge for a few days for a quick on the go breakfast.
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