Step 1

Sift the flour into a mixing bowl and add the sugar, baking powder and salt. Mix together.

Step 2

Prepare your flax egg by mixing 1 Tbsp Ground Flaxseed Meal with 3 Tbsp Hot Water and allowing to sit for a minute or so to thicken.

Step 3

Add the soy milk (or other non-dairy milk), flax egg and coconut oil to the dry ingredients and mix in.

Step 4

Heat up a pan and grease lightly with a little coconut oil.

Step 5

The pan should be very hot, but not smoking, before you pour in your first batch of batter.

Step 6

Add batter to the pan in roughly 1/4 cup measures.

Step 7

You will see small bubbles appear on the surface of the pancakes and the edges will dry, that is when it’s time to flip over onto the other side.

Step 8

Cook until nicely browned on both sides.