<p>Vegan Parmesan cheese, flavorful and cheesy. It's delicious, ready in less than 5 minutes and you only need 4 ingredients to make it. Wonderfully good!</p>

Vegan Parmesan Cheese

cup raw, unsalted cashews (150 g)

tbsp nutritional yeast

tsp garlic powder

tsp salt

Add all the ingredients to a food processor or a powerful blender and blend until well mixed.

Use it to make vegan pesto, sprinkle it over a plate of vegan pasta Alfredo or some vegan pizza, or simply add it to all your favorite dishes.

Keep the leftovers in a sealed container the fridge for several weeks.

I LOVE this parmesan cheese recipe! It tastes so much like the real thing...only better. And I had no idea what nutritional yeast was and can't believe I've been missing out on this super healthy gem!

This! It took my spaghetti casserole to a whole ‘nother level. THANKYOU!!!

My daughter is Vegan so I made this recipe for her. It is so good that I prefer it to real parmesan cheese . I do like to toast the cashews as it gives it a nice flavour.

Super easy and just as good, if not better than the processed parmesan I the fridge section. LOVE!

Recipe is so easy to make. I had to try it when my husband couldn’t find vegan Parmesan cheese at the grocery store.
I added it to a Creamy Vegan gnocchi. Hubby and I loved how our Creamy gnocchi turned out with the addition of this substitute Parmesan cheese.

Very simple and quick. Better than I expected.

Loved it!
I was skeptical... vegan parmesan?!?
But it's great! 
I don't even miss cheese anymore... :)

Soooo easy and really gives the feel of Parmesan, can’t believe I’ve been trying all sorts of complicated recipes which don’t work!

I make this all the time....it’s the best I have ever had.
Thank you!

Fantastic! So much better than the store bought vegan Parmesans out there and a great improvement over Noocch alone.

It's so easy! I accidentally added a little extra garlic powder but it still tasted great.

This came out very tasty, however when I used it in Alfredo sauce, there were still little cashew pieces. I blended the sauce to make it creamy and it was very flavorful using this recipe. No one knew it was vegan. FYI - I used fresh garlic, half vegetable stock and half of Silk’s heavy whipping cream to make my sauce.

https://content.jwplatform.com/videos/TFoWC4KN.mp4

Vegan Parmesan cheese, flavorful and cheesy. It’s delicious, ready in less than 5 minutes and you only need 4 ingredients to make it. Wonderfully good!

vegan parmesan cheese

Prep Time: 5 minutes

Total: 5 minutes

Servings: 16

Cost: $0.42 /serving

Author : Iosune

Ingredients

Instructions

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