Vegan Parmesan Cheese

Name: Vegan Parmesan Cheese
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup raw, unsalted cashews (150 g); 4 tbsp nutritional yeast; 1 tsp garlic powder; 1 tsp salt

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 16

Cost: $0.42 /serving

Author : Iosune

vegan parmesan cheese

Ingredients

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1 cup raw, unsalted cashews (150 g)4 tbsp nutritional yeast1 tsp garlic powder1 tsp salt

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Instructions

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Step 1

Add all the ingredients to a food processor or a powerful blender and blend until well mixed.

Step 2

Use it to make vegan pesto, sprinkle it over a plate of vegan pasta Alfredo or some vegan pizza, or simply add it to all your favorite dishes.

Step 3

Keep the leftovers in a sealed container the fridge for several weeks.

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