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vegan parmesan cheese
5.0
(6)
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Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 8
Cost: $3.04 /serving
Author : Sarah McMinn
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine all the ingredients in a food processor and blend until the cashews and hemp seeds are fully incorporated and broken down to resemble parmesan cheese, about 1 minute.
Step 2
Use immediately or transfer to an airtight container. Store in the refrigerator for up to 3 weeks.
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