With just a few ingredients and less than five minutes, you can mix up a batch of delicious vegan parmesan cheese worthy of sprinkling over everything! Plus, this recipe is naturally gluten-free and can be made nut-free. There is no cooking involved, and it even adds extra nutrition to your meals!

Vegan Parmesan Cheese

almond flour ((ground almonds) (*see notes))

yeast

onion powder

garlic powder

tsp sea salt (or more to taste)

smoked paprika

lemon juice (or lime juice (optional))

You can watch the video in the post for visual instructions.Add all ingredients except the lemon juice to a bowl and stir with a spoon.

If you like a tangy touch also add some lemon juice or lime juice (white vinegar is fine too). Stir again.

Taste and adjust seasonings, adding more salt, onion powder, garlic powder, etc. to taste. For a cheesier flavor add more nutritional yeast.

Sprinkle over pasta dishes of choice, for example, this Lentil Bolognese. Enjoy!

https://content.jwplatform.com/videos/g4On99yr.mp4

With just a few ingredients and less than five minutes, you can mix up a batch of delicious vegan Parmesan cheese worthy of sprinkling over everything! Plus, this recipe is naturally gluten-free and can be made nut-free. There is no cooking involved, and it even adds extra nutrition to your meals!