Vegan Pasta Bake No Cheese
5.0
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Prep Time: 15 minutes
Cook Time: 50 minutes
Total: 65 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
In a casserole dish, add pasta, passata and coconut cream. Stir through pasta until completely covered in sauce.
Step 2
Add all other ingredients and mix thoroughly together, ensuring every bit is covered in sauce.
Step 3
Cover with lid or foil and bake in a pre-heated oven 180C (360F) for 50 minutes. Allow 10 minutes of resting time with the lid on (do not open the lid!) and then serve warm or cold.