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vegan pasta salad with parsley dill pesto
5.0
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Recipe Saved
Prep Time: 20 minutes
Cook Time: 10 minutes
Total: 30 minutes
Servings: 8
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cook pasta according to package directions. Drain in a colander, rinse with cool water, and drain again.
Step 2
Stir together the pasta and pesto. Fold in the cucumber, tomatoes and chickpeas. Taste and adjust seasoning, adding black pepper, and more salt and lemon, if desired.
Step 3
Garnish with additional dill and parsley.
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