Vegan Pasta Salad

Step 1

Cook the pasta according to package instructions, then drain and rinse in cold water. Add cooked pasta to a large bowl and toss in a few teaspoons of olive oil, so it doesn't stick together.

Step 2

While the pasta cooks, chop and slice all the vegetables and cheese. Set aside.

Step 3

Whisk all dressing ingredients in a medium bowl until well combined. You can also simply add all the dressing ingredients to a jar with a lid, and shake until combined.

Step 4

To the bowl with the pasta, add the vegetables, cheese and dressing. Stir to combine.

Step 5

Cover the bowl and chill for at least 30 minutes if possible before serving. It will stay good for up to 5 days. Right before serving, sprinkle with Vegan Parmesan, if desired. Enjoy!