Vegan Pasta Salad

Step 1

Cook pasta according to the package instructions (9 minutes)

Step 2

Drain cooked pasta in a colander and then rinse with cold water to stop the pasta from cooking.

Step 3

Be sure to toss the pasta in the colander and rinse again to ensure all the pasta is cooled.

Step 4

Now, transfer cooled, drained pasta to a large bowl.

Step 5

Set aside.

Step 6

Fill a large pot 3/4 full of water and 1 teaspoon of salt.

Step 7

Bring water to a boil.

Step 8

Add asparagus and stir into the water.

Step 9

Cook for 2 minutes.

Step 10

Now, add the frozen or fresh peas and continue cooking for an additional 2 minutes.

Step 11

Drain the asparagus and peas in a colander and immediately transfer them to a bowl of ice water to stop cooking.

Step 12

Then drain the water and add to the bowl with the pasta.

Step 13

Add the other cut vegetables and herbs.

Step 14

Combine all the ingredients in a small ball jar or bowl; shake together to whisk.

Step 15

Pour the dressing over the pasta and vegetables.

Step 16

Stir to combine and refrigerate for a couple of hours for the flavors to enhance.

Step 17

Season with salt and pepper to taste.