Step 1

You can watch the video in the post for visual instructions.First, cook the pasta in a large pot of salted water (or vegetable stock). Cook it for 1-2 minutes less than the package instructions state, until al dente. Then drain it well and leave it to cool.

Step 2

Meanwhile, add all the dressing ingredients to a high-speed blender and blend until smooth, pausing occasionally to scrape down the sides of the jug.Taste it and adjust any of the elements to your liking. I usually add more sea salt.

Step 3

Prepare all the vegetables. To do so, rinse and dice them into similar bite-sized pieces.

Step 4

Finally, assemble the vegan pasta salad by combining all the ingredients in a large bowl/ serving dish. Pour over the dressing, toss to combine, then garnish with fresh herbs, and enjoy!