Vegan peanut butter caramel sauce is made with 3 ingredients! It's healthy, dairy-free, refined sugar-free, and contains no dates. Combine peanut butter, maple syrup, and coconut oil to create this quick and easy homemade caramel. Use it as a dip with apples or topping for desserts, like ice cream sundaes and brownies!

Vegan Peanut Butter Caramel (3 Ingredients!)

peanut butter

maple syrup

coconut oil

extract,

salt,

Combine peanut butter, maple syrup, melted coconut oil, vanilla extract, and salt in a bowl.

Whisk ingredients together until smooth and creamy. It will start out runny like water, but keep on whisking! As air becomes incorporated, it will begin to thicken. This should take about 2 minutes.

Transfer to an airtight jar or container. Use as a dip, sauce, spread, or enjoy with dessert recipes. Store in the refrigerator for up to 1 week.

Made this to go on some brownie cookies and it was heavenly. Didnt have to deal with cleaning caramel pots or standing over the stove for an hour. It does not turn out exactly like caramel and mostly keeps peanut butter flavor and texture, which is to be expected. Very good and very little work. Ate the leftovers with apples and that was also really good.

Absolutely delicious and so easy! I'm sure I will be making this again!

vegan peanut butter caramel (3 ingredients!)

Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Kaylie Grace

Ingredients

Instructions

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