Step 1

Mix oat flour and pink salt. Then add in the rest of the cookie dough mixture ingredients. Once combined, press mixture into a loaf tin lined with parchment paper. Refrigerate for 1 hour.

Step 2

To make the chocolate and peanut butter swirls. Melt 100g dark chocolate and 1 tbsp smooth peanut butter over a bain-marie. Then melt the other 2 tbsp of smooth peanut butter over another bain-marie. Pour chocolate over the cookie dough. In teaspoon amounts, dollop the warmed smooth peanut butter over, then with a toothpick create swirls.

Step 3

Once you're happy with your swirls refrigerate for another hour or until the chocolate sets.

Step 4

Slice + enjoy!