Step 1

Preheat oven to 180 C (350F). Line a cookie sheet with parchment paper.

Step 2

Place cookies on the parchment paper leaving the space of a thumb. Although the cookies don't expand, you don't want the cookies to touch eachother.

Step 3

Bake for about 12 to 15 minutes until the edges of the cookies are golden brown. The larger the size of the cookie the more time it will need.

Step 4

Now follow step 6.

Step 5

Arrange the cookies into the air fryer basket leaving the size of a thumb. You don't need to line it with anything.

Step 6

Air Fry at 160 C (325 F) for about 8-10 minutes depending on the size of the cookies or until the edges of the cookies are golden brown.

Step 7

Now follow step 6.

Step 8

Arrange the cookies in a circular fashion in a single layer in the frying basket.

Step 9

Place the frying basket on a trivet. Cover and secure the Instant Pot or Mealthy Multipot with the Crisp Lid.

Step 10

Cook the cookies for 5 minutes at 180 C (350F) until the edges or tops start turning golden brown.

Step 11

Now follow step 6.