Step 1

Prepare the noodles according to their packaging instructions.

Step 2

At the same time, wash and chop up your vegetables - carrots, courgette and peppers - into thin strips.

Step 3

Add a little sesame oil to a frying pan over medium heat and sauté the vegetables until soft.

Step 4

In the meantime, prepare your peanut sauce: simply combine all ingredients in a bowl and slowly whisk up the sauce until smooth. It will need a little whisking for the peanut butter to break down - just continue whisking for 1-2 minutes until it's all smooth and creamy.

Step 5

Drain the cooked noodles, add them to the pan with the vegetables and remove the pan from the heat. Pour in the peanut sauce and stir well to combine.

Step 6

Serve hot or cold and top with crunchy peanuts, a sprinkle of sesame seeds or fresh spring onions.