Step 1

Make the coffee in your coffee maker. Warm the almond milk in a small sauce pan, don’t allow it to come to a boil.

Step 2

Heat the chocolate chips in a microwave for 2 minutes and stir until melted and thin enough to spoon into the coffee.

Step 3

Add the chocolate, extract, and crushed peppermint candy to the coffee and stir well. Add the almond milk and stir. Squirt a dollop of soy whip on top and garnish with leftover crushed candy and a sprinkle of dark cacao powder.