Vegan Peppermint Mocha

Name: Vegan Peppermint Mocha
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3/4 cup of strong coffee; 1/4 cup of warm almond or soy milk; 1/4 cup of vegan dark chocolate chips - melted; 1 or 2 drops of pure peppermint extract; 1 teaspoon of crushed peppermint candy; Soy or coconut whip (optional)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 1

Author : Linda & Alex

Ingredients

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3/4 cup of strong coffee1/4 cup of warm almond or soy milk1/4 cup of vegan dark chocolate chips - melted1 or 2 drops of pure peppermint extract1 teaspoon of crushed peppermint candySoy or coconut whip (optional)

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Instructions

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Step 1

Make the coffee in your coffee maker. Warm the almond milk in a small sauce pan, don’t allow it to come to a boil.

Step 2

Heat the chocolate chips in a microwave for 2 minutes and stir until melted and thin enough to spoon into the coffee.

Step 3

Add the chocolate, extract, and crushed peppermint candy to the coffee and stir well. Add the almond milk and stir. Squirt a dollop of soy whip on top and garnish with leftover crushed candy and a sprinkle of dark cacao powder.