Step 1

Preheat the oven to 325 degrees Fahrenheit.

Step 2

Whisk together the liquid ingredients.

Step 3

Stir together the dry ingredients.

Step 4

Add the liquid ingredients to the dry ingredients and mix until completely combined. Knead the dough for a two or three minutes until it forms some elasticity.

Step 5

Divide the dough into two roughly equal pieces and form into logs. Wrap the dough in a layer of parchment paper and then a double layer of aluminum foil, twisting the ends of the foil tootsie roll style.

Step 6

Bake the rolls in the oven for one hour and 15 minutes, turning them over half way through the baking time. Allow the pepperoni to cool overnight in the refrigerator before unwrapping. Cut thin slices with a mandolin or a sharp knife.