3.6
(5)
Your folders
Your folders

Export 15 ingredients for grocery delivery
Step 1
Preheat the oven to 325 degrees Fahrenheit.
Step 2
Whisk together the liquid ingredients.
Step 3
Stir together the dry ingredients.
Step 4
Add the liquid ingredients to the dry ingredients and mix until completely combined. Knead the dough for a two or three minutes until it forms some elasticity.
Step 5
Divide the dough into two roughly equal pieces and form into logs. Wrap the dough in a layer of parchment paper and then a double layer of aluminum foil, twisting the ends of the foil tootsie roll style.
Step 6
Bake the rolls in the oven for one hour and 15 minutes, turning them over half way through the baking time. Allow the pepperoni to cool overnight in the refrigerator before unwrapping. Cut thin slices with a mandolin or a sharp knife.
Your folders

211 viewsminimalistbaker.com
4.7
(130)
30 minutes
Your folders

217 viewssimpleveganblog.com
5.0
(1)
35 minutes
Your folders
77 viewssimpleveganblog.com
Your folders

185 viewsplantbasedcookingshow.com
5.0
(2)
45 minutes
Your folders

174 viewsyuzubakes.com
5.0
(1)
Your folders

452 viewsveganhuggs.com
5.0
(13)
45 minutes
Your folders

150 viewstheveganlunchbox.co.uk
5.0
(12)
50 minutes
Your folders

124 viewsmyquietkitchen.com
4.9
(30)
40 minutes
Your folders

392 viewsthecuriouschickpea.com
5.0
(4)
17 minutes
Your folders

806 viewsitdoesnttastelikechicken.com
4.9
(27)
30 minutes
Your folders

584 viewscourtneyshomestead.com
8 minutes
Your folders
114 viewsitdoesnttastelikechicken.com
Your folders

94 viewstwoguysandacooler.com
4.8
(22)
Your folders

251 viewsveggiefunkitchen.com
5.0
(17)
40 minutes
Your folders

280 viewsmaplewoodroad.com
40 minutes
Your folders

62 viewsmakepurethyheart.com
Your folders

388 viewsallrecipes.com
4.4
(152)
15 minutes
Your folders
442 viewsen.wikipedia.org
Your folders

258 viewssavoryexperiments.com
4.8
(18)
25 minutes