Step 1

Prepare vegan pesto sauce or use pre-made pesto sauce.

Step 2

Prepare cavatappi according to package. After, drain and rinse pasta. Set aside.

Step 3

Warm a sauce pot on medium heat. Add olive oil (or water), sliced cherry tomatoes, and minced garlic. Sauté for 3-5 minutes or until cherry tomatoes are cooked through.

Step 4

Add cooked pasta and vegan pesto sauce. Mix to combine. Cook for 3-5 minutes or until warm.

Step 5

Serve pesto cavatappi. Garnish with vegan parmesan and pine nuts.